Description
A creamy, no-bake pudding that brightens your mornings with lemon flavor and nutrient-rich chia seeds.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- Zest of 1 large lemon
- 1/4 cup fresh lemon juice
- 1/4 cup honey (or maple syrup for vegan option)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or coconut flakes for topping (optional)
Instructions
- In a large mixing bowl, combine the chia seeds and almond milk. Stir well to ensure the seeds are evenly distributed.
- Add lemon zest, fresh lemon juice, honey, vanilla extract, and a pinch of salt to the bowl. Mix until well combined.
- Let the mixture sit for about 5 minutes, then stir again to break up any clumps.
- Cover the bowl with plastic wrap or transfer to jars, then refrigerate for at least 2 hours or overnight.
- When ready to serve, stir the pudding and scoop it into bowls or jars. Top with fresh berries or a sprinkle of coconut flakes.
Notes
Make ahead and store in the fridge for up to 5 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 246
- Sugar: 9g
- Sodium: 58mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg