Description
Quick and crispy air-fryer chicken breast recipe perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup flour
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
- Dredge each chicken breast in flour, shaking off any excess, then dip into the beaten egg, ensuring it’s evenly coated.
- Coat each chicken breast with the breadcrumb mixture, pressing gently so it sticks well.
- Spray the air fryer basket with cooking spray and place the chicken breasts inside.
- Spray the tops of the chicken with a bit more cooking spray.
- Cook for 10-15 minutes, flipping halfway through, until golden and cooked through.
- Serve hot, with your favorite dipping sauce or a side of veggies.
Notes
Consider slicing the chicken breasts horizontally for even cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg