Description
A quick and cozy Air Fryer French Toast recipe that’s perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 4 slices of bread (your choice: brioche, sourdough, etc.)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined and frothy.
- Dip each slice of bread into the egg mixture, making sure to generously coat both sides.
- Place the coated bread slices in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook for 8-10 minutes, flipping halfway through, until the slices are golden brown and fluffy.
- Serve warm with a drizzle of maple syrup and a light dusting of powdered sugar if desired.
Notes
Use day-old bread for better absorption of the egg mixture. Leftover French toast can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg