Description
A delightful salad that combines the crunch of fresh broccoli and sweet-tart Honeycrisp apples, all tossed in a creamy dressing.
Ingredients
Scale
- 2 cups chopped broccoli
- 2 Honeycrisp apples, chopped
- 1/2 cup nuts (e.g., walnuts or pecans)
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the chopped broccoli, apples, and nuts in a large bowl.
- Whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the salad mixture, tossing gently until all ingredients are well combined and coated.
- Serve immediately for a fresh crunch, or refrigerate for about 30 minutes to allow the flavors to meld.
Notes
Make it ahead and store the dressing separately for maximum crunch. Use Honeycrisp apples for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg