Description
A delicious and easy appetizer featuring tortillas filled with creamy ranch dressing, turkey bacon, and cheese, perfect for gatherings.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- Optional: chopped tomatoes or bell peppers for extra crunch
Instructions
- Prep your workspace: Begin by gathering all your ingredients and tools—a cutting board, a knife, and a mixing bowl.
- Mix the filling: In a medium-sized bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.
- Add the goodies: Fold in the chopped turkey bacon, shredded cheddar cheese, and green onions to the ranch mixture.
- Spread the filling: Lay a tortilla flat and spread a generous layer of the filling on the tortilla.
- Roll it up: Starting from one end, gently roll the tortilla while keeping the filling intact.
- Slice and serve: Use a sharp knife to slice the rolled tortilla into bite-sized pinwheels.
Notes
These pinwheels can be made a few hours in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg