Description
A cozy baked feta dip featuring fig jam and pecans, perfect for autumn gatherings.
Ingredients
Scale
- 1 block of feta cheese
- 1/2 cup fig jam
- 1/2 cup chopped pecans
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the block of feta cheese in the center of a baking dish.
- Spoon fig jam over the feta cheese, ensuring it’s well coated.
- Sprinkle chopped pecans around the feta and drizzle with olive oil.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is soft and slightly golden.
- Remove from the oven and let cool slightly.
- Serve warm, garnished with fresh herbs and accompanied by crackers, bread, or vegetables.
Notes
Make-ahead option: Prepare in advance and bake when ready. Experiment with ingredient swaps like goat cheese or different nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 289
- Sugar: 7g
- Sodium: 312mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg