Description
Deliciously crispy potato wedges baked with garlic and Parmesan, perfect for movie nights or as a comforting side dish.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges in a large bowl with olive oil, garlic, Parmesan cheese, paprika, salt, and black pepper until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley if desired and serve hot.
Notes
For extra crunch, soak the potato wedges in water overnight before drying them thoroughly before roasting.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg