Description
A cozy family favorite, these baked turkey meatballs are flavorful, easy to make, and perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- 1 jar marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, dried oregano, salt, pepper, and milk in a mixing bowl.
- Mix everything until it’s well combined.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the oven for 20-25 minutes or until cooked through and browned.
- Serve them hot with marinara sauce poured over the top.
Notes
Freeze uncooked meatballs for up to 3 months. Reheat gently in the oven or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs with sauce
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg