Description
Delightful gingerbread cookies with a soft and chewy texture, featuring a surprise of creamy white chocolate chips, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Mix in the dry ingredients until just combined, careful not to overwork the dough.
- Fold in the creamy white chocolate chips.
- Scoop large tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until the edges are golden and the centers look soft.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
Feel free to add nuts, citrus zest, or swap chocolate types for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg