Description
A comforting and cozy BBQ Chicken Cornbread Casserole perfect for family dinners, combining savory chicken, sweet corn, and fluffy cornbread topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken and BBQ sauce until the chicken is well-coated.
- Spread the BBQ chicken mixture evenly in a greased baking dish.
- Add the corn on top of the chicken mixture, distributing it evenly.
- Prepare the cornbread mix according to package instructions, adding the egg and milk.
- Pour the cornbread batter over the chicken and corn mixture; don’t worry if it’s not perfect!
- Sprinkle the shredded cheddar cheese on top and watch it melt into a golden delight.
- Bake in the preheated oven for 25–30 minutes or until the cornbread is golden brown and cooked through.
- Allow it to cool for a few minutes before serving.
Notes
This casserole freezes well. Allow it to cool slightly before cutting for perfect slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg