Description
A warm and comforting beef and vegetable soup perfect for chilly evenings.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 can (14.5 oz) diced tomatoes
Instructions
- Brown the beef over medium heat until it’s golden and slightly caramelized.
- Add the onions, garlic, carrots, and celery to the pot, sautéing for a few minutes until the vegetables are softened and fragrant.
- Pour in the beef broth and bring the mixture to a gentle boil.
- Stir in the potatoes, green beans, diced tomatoes, and dried thyme, letting the flavors meld together.
- Reduce the heat, cover, and let it simmer for about 60-120 minutes until the beef is fork-tender.
- Season the soup with salt and pepper to taste before serving.
Notes
This recipe is customizable; feel free to add your favorite vegetables or herbs to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg