Description
A heartwarming dish of roasted beets and carrots drizzled with rich balsamic glaze, perfect for chilly evenings.
Ingredients
Scale
- 2 medium beets, peeled and chopped into uniform pieces
- 3 medium carrots, peeled and chopped into uniform pieces
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C), inviting the warmth to fill your kitchen.
- Peel and chop the beets and carrots into uniform pieces.
- Toss the chopped vegetables with olive oil, balsamic vinegar, salt, and pepper in a large bowl until coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender, stirring halfway through.
- Garnish with fresh herbs before serving if desired.
Notes
Feel free to customize with herbs, nuts, or citrus zest for added flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg