Description
A delightful coffee cake that is perfect for breakfast, brunch, or dessert. This easy recipe features a soft, doughy cake swirled with cinnamon sugar.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Combine the cake mix, softened butter, flour, sugar, cinnamon, and vanilla extract in a large bowl. Blend until smooth.
- Pour half of the batter into the prepared bundt pan to create an even layer.
- Mix together cinnamon and sugar for the swirl, and sprinkle it over the first layer of batter.
- Pour the remaining batter over the cinnamon swirl.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for a few minutes before inverting onto a serving plate.
- Serve warm or at room temperature.
Notes
This coffee cake can be made in advance and stored for up to three days. For a gluten-free option, use gluten-free cake mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg