Description
A heartwarming blend of protein-packed cottage cheese and tender hard-boiled eggs, slathered with creamy mayo and zesty Dijon mustard.
Ingredients
Scale
- 1 cup cottage cheese
- 2 hard-boiled eggs, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, diced
- Salt and pepper to taste
- Bread or wraps for serving
- Lettuce leaves (optional)
Instructions
- Combine the cottage cheese, chopped hard-boiled eggs, mayonnaise, Dijon mustard, and diced celery in a mixing bowl.
- Stir until well mixed and season with salt and pepper to taste.
- Serve the mixture on bread or wraps, adding lettuce leaves if desired.
- Enjoy as a quick lunch or picnic treat!
Notes
This salad keeps well in the refrigerator, making it perfect for easy lunches throughout the week. If you’re out of cottage cheese, plain Greek yogurt is a fantastic alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 155mg