Description
These Best French Dip Sliders are a cozy twist on a classic sandwich, featuring tender roast beef, sweet caramelized onions, and gooey provolone cheese on fluffy Hawaiian rolls.
Ingredients
- Deli roast beef (thinly sliced, about 1 lb)
- Caramelized onions (about 1 cup)
- Provolone cheese (8 slices)
- King’s Hawaiian rolls (1 pack)
- Au jus (for dipping, store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli roast beef evenly over the bottom halves of the rolls.
- Add the sweet, caramelized onions on top of the beef.
- Place provolone cheese slices generously over the onions.
- Cover with the top halves of the rolls.
- Brush melted butter over the top rolls, if desired.
- Bake in the preheated oven for about 15 minutes, until the cheese is melted.
- Serve warm alongside a small bowl of au jus for dipping.
Notes
Feel free to add BBQ sauce for a tangy twist, swap cheese, or make a vegetarian option with roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg