Description
Delicious French toast roll-ups filled with savory sausage, perfect for breakfast or brunch.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 4 sausage links
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin until they are thin and pliable.
- Whisk together eggs, milk, cinnamon, and sugar in a bowl until fully blended and creamy.
- Take a sausage link and place it at one end of the flattened bread, then roll it up tightly.
- Dip each roll in the egg mixture, ensuring it’s fully coated.
- Heat butter in a skillet over medium heat until melted and bubbling.
- Place the roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with a drizzle of maple syrup.
Notes
These roll-ups can be made ahead and stored in the fridge. Customize with cheese or fruits for added flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg