Description
A quick and easy weeknight dinner featuring tender steak bites caramelized in teriyaki sauce with vibrant bell peppers and onions.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Combine teriyaki sauce, soy sauce, sesame oil, garlic, and ginger in a bowl. Marinate the steak pieces for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated steak bites in a single layer. Cook until browned, about 3-4 minutes per side.
- Once the steak is nicely browned, add in the sliced bell pepper and onion. Stir-fry for an additional 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the steak bites hot, garnished with sesame seeds if desired.
Notes
Feel free to swap out the bell pepper and onion for seasonal veggies like zucchini or snap peas.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg