Description
Delicious no-bake Blueberry Cheesecake Bites perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the Greek yogurt, honey (or maple syrup), and vanilla extract; mix until combined and free of lumps.
- Gently fold in the blueberries, embracing that lovely color and texture.
- In another bowl, mix the graham cracker crumbs with melted butter until crumbly and cohesive.
- Press a layer of the crumb mixture into the bottom of a mini-muffin tin, ensuring it’s packed nicely for that perfect crust.
- Spoon the cheesecake mixture over the crust in each muffin cup, filling them generously.
- Refrigerate for at least 240 minutes or until set; this is where the magic happens!
- Serve chilled, pop one in your mouth, and enjoy the symphony of flavors!
Notes
Consider zesting a lemon for a refreshing flavor or drizzling with chocolate before serving for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg