Description
A creamy, no-bake dessert layered with sweet blueberries and a buttery graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 cup blueberries (fresh or frozen)
- 1 package graham crackers
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Whip the heavy cream until stiff peaks form; then gently fold into the cream cheese mixture.
- Mix the blueberries with lemon juice and set aside.
- Combine melted butter, sugar, and crushed graham crackers for the crust.
- Press the crust mixture into the bottom of your dish.
- Layer half of the cream cheese mixture over the crust, followed by a sprinkle of blueberries.
- Repeat the layers with the remaining ingredients.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled.
Notes
This dessert actually tastes better the next day, so prepare it a day in advance for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg