Description
Soft and tender cookies topped with a crunchy crumble, bursting with juicy blueberries for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries (fresh or frozen)
- 1/2 cup brown sugar
- 1/3 cup oats
- 1/4 cup cold butter, cubed
- 1/3 cup flour (for the crumble topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Mix together 1 cup flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the blueberries, taking care to keep them whole.
- Combine brown sugar, oats, 1/3 cup flour, and cold cubed butter to create a crumbly topping.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving space for spreading.
- Sprinkle the crumble topping over each cookie.
- Bake for 12-15 minutes or until edges are golden and tops are set.
- Allow cooling on a wire rack before serving.
Notes
Try pairing these cookies with a scoop of vanilla ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg