Description
Delicious, creamy Boursin Stuffed Mushrooms with a crispy topping, perfect for cozy gatherings or easy weeknight dinners.
Ingredients
Scale
- 8 large mushrooms
- 4 oz garlic and herb cheese (e.g., Boursin)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley, thyme) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and carefully remove the stems. Set the caps aside.
- Combine the garlic and herb cheese with a pinch of salt and pepper until well mixed.
- Stuff each mushroom cap with the creamy cheese mixture.
- Mix panko breadcrumbs and parmesan cheese with olive oil until evenly coated.
- Sprinkle the panko mixture over each of the stuffed mushrooms.
- Arrange the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Garnish with fresh herbs before serving.
Notes
Make-ahead option available. Store leftovers in the fridge for up to 3 days. Reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg