Description
A cozy and comforting grilled cheese sandwich featuring creamy Brie, sweet figs, and tart apples, perfect for chilly evenings.
Ingredients
- Bread (such as sourdough or whole grain)
- Brie cheese
- Fresh figs (sliced)
- Apple (sliced, preferably a tart variety)
- Butter
- Optional: honey or balsamic glaze for drizzling
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Layer slices of Brie cheese, followed by fig slices and apple slices on the non-buttered side of one slice.
- Drizzle honey or balsamic glaze, if using.
- Top with another slice of bread, buttered side facing out.
- Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side or until the cheese is melted.
- Remove from the skillet, slice, and serve warm, preferably with a bowl of soup.
Notes
You can prep the fillings in advance and assemble the sandwiches when you’re ready to grill.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg