Description
A comforting, refreshing iced coffee with brown sugar and vanilla, perfect for warm summer days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Ice cubes
- Milk or cream (optional)
Instructions
- Brew your coffee and let it cool to room temperature.
- Combine the brown sugar and 1/4 cup of water in a small saucepan. Heat gently, stirring until the sugar dissolves. Remove from heat and let it cool.
- Add ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Add the brown sugar syrup and vanilla extract.
- Stir well and top with milk or cream if desired.
- Enjoy your refreshing iced coffee!
Notes
Feel free to customize with chocolate syrup, spices, or different milk alternatives. Make-ahead coffee is recommended.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg