Description
A cozy Italian appetizer showcasing the vibrant flavors of fresh tomatoes, basil, and garlic on toasted bread.
Ingredients
- French bread or Italian bread
- Fresh tomatoes, diced
- Garlic, minced
- Fresh basil leaves, chopped
- Parmesan cheese, grated
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French or Italian bread into 1/2-inch slices and place on a baking sheet.
- Brush each slice with olive oil and sprinkle with minced garlic.
- Toast the bread in the oven for about 5-7 minutes, until golden brown and fragrant.
- Combine diced tomatoes, chopped basil, salt, and pepper in a bowl, allowing the ingredients to mingle.
- Top each toasted bread slice generously with the vibrant tomato mixture.
- Drizzle with balsamic vinegar and sprinkle with freshly grated Parmesan cheese.
- Serve immediately as a delightful appetizer.
Notes
Make-ahead advice: prepare the tomato mixture a few hours ahead for enhanced flavor. Slicing trick: use a serrated knife to slice the bread without squishing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 1g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg