Description
A cozy and delightful casserole that combines the flavors of pizza with the ease of a weeknight meal, perfect for family gatherings or movie nights.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
Instructions
- Preheat your oven to 350° F and lightly grease a 9×13 baking dish.
- Open both cans of biscuits and cut the dough into quarters.
- Evenly place the biscuit pieces on the bottom of your prepared dish.
- Spread the pizza sauce over the dough pieces.
- Sprinkle shredded mozzarella cheese over the top, followed by your chosen pizza toppings.
- Bake uncovered for 25-30 minutes, until the dough is fully cooked and the cheese is browned.
- Cool for at least 5 minutes before serving.
Notes
Make it ahead by assembling the casserole the night before and refrigerating it; just pop it in the oven when ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg