Description
A delightful twist on classic Sloppy Joes, packed with Cajun flavor and great for busy weeknights.
Ingredients
Scale
- 1 pound ground chicken
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup diced tomatoes
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Burger buns
Instructions
- Cook the ground chicken in a skillet over medium heat until browned and it begins to release its juices.
- Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Stir in the Cajun seasoning, diced tomatoes, ketchup, and Worcestershire sauce. Let the mixture cook for a few minutes until well combined.
- Simmer the mixture for about 10 minutes until thickened slightly.
- Season with salt and pepper to taste.
- Serve the Cajun chicken mixture on burger buns and enjoy!
Notes
Consider stirring in sour cream for creaminess or cheese for extra flavor. Customize with veggies or hot sauce for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg