Description
A refreshing and easy pasta salad combining the classic flavors of Caprese for a perfect summer dish.
Ingredients
Scale
- 2 cups pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a pot of water to a rolling boil and cook the pasta according to package directions. Once tender, drain and let cool.
- Combine Ingredients: In a large bowl, gently mix the cooled pasta with the halved cherry tomatoes, fresh mozzarella, and chopped basil.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Dress the Salad: Pour the dressing over the pasta salad and toss gently to combine.
- Serve and Enjoy: Best served chilled or at room temperature.
Notes
Make ahead for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg