Description
A creamy, no-bake Caramel Apple Dip that combines rich caramel flavor with crunchy toppings, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup salted peanuts, chopped
- 1/4 cup mini chocolate chips
- Apple slices for dipping
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add the caramel sauce and mix until well combined.
- Transfer the mixture to a serving bowl.
- Sprinkle the chopped peanuts and mini chocolate chips on top.
- Serve with apple slices for dipping. Enjoy!
Notes
Prepare the cream cheese mixture ahead of time and just add the toppings before serving. Toss apple slices in lemon juice and water to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip with 3 apple slices
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg