Description
A cozy family favorite, this Cheesy Broccoli Casserole combines vibrant broccoli florets with creamy cheeses for a delicious dish that everyone will love.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream or cream cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cooked chicken (optional for added protein)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the broccoli florets, shredded cheese, cream or cream cheese, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl.
- Add the cooked chicken if using, and mix well until all the ingredients are evenly coated.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, creating a golden crust on top.
- Serve warm as a comforting side dish that everyone will adore.
Notes
You can prepare this casserole ahead of time and store it in the fridge. It can also be made with different vegetables or cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg