Description
A delightful twist on classic garlic bread using Hawaiian rolls, stuffed with gooey cheese and baked to golden perfection.
Ingredients
Scale
- 12–16 count Hawaiian rolls (with 2 slits cut into the top of each, halfway through)
- 1 stick salted butter (softened)
- 1 tablespoon chopped fresh parsley (washed thoroughly)
- 2 1/2 tablespoons minced garlic
- 1 tablespoon grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) while you prepare your buttery mixture.
- Place the prepared rolls into a buttered 9×13″ baking dish, ensuring they’re nestled close together for maximum cheesy goodness.
- Stuff the slits in each roll generously with shredded mozzarella cheese, letting the cheesy insides overflow slightly.
- In a small bowl, combine the softened butter, chopped parsley, and minced garlic. Whisk together until everything is evenly mixed.
- Spread the seasoned butter mixture evenly over the tops of the cheese-stuffed rolls.
- Bake the rolls for 9-11 minutes, or until the cheese is beautifully melted and the tops are a luscious golden brown.
- Serve warm, and prepare for everyone to ask for seconds!
Notes
You can customize the filling with different cheeses or add herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg