Description
A cozy comfort food classic featuring creamy layers of cheese and tender potatoes, perfect for any occasion.
Ingredients
Scale
- 4–6 medium-sized potatoes
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 cup heavy cream
- ¼ cup butter
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin, even rounds.
- In a saucepan over low heat, melt the butter, then stir in the heavy cream, cheese, salt, pepper, and garlic powder until combined.
- Layer half of the potato slices snugly in a baking dish, then pour half of the cheese sauce over them.
- Repeat with the remaining potatoes and top with the rest of the cheese sauce.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
Notes
For a variation, try adding spinach, artichoke hearts, or different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg