Description
A warm and creamy Chicken Alfredo Lasagna with rich layers of noodles, chicken, and velvety Alfredo sauce, perfect for family dinners.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Combine the ricotta cheese, egg, Italian seasoning, salt, and pepper in a mixing bowl until well mixed.
- Spread a generous layer of Alfredo sauce on the bottom of a baking dish to keep the noodles from sticking.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, and half of the mozzarella cheese.
- Repeat the layers, ending with the last 3 noodles and pouring the remaining Alfredo sauce on top.
- Sprinkle Parmesan cheese for that golden finish.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until bubbling and golden.
- Allow to cool for a few minutes before serving—if you can wait that long!
Notes
Feel free to customize the recipe with different ingredients or make it ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg