Description
A heartwarming bowl of creamy Chicken Corn Chowder that’s perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 lb chicken (fresh, leftover, or rotisserie)
- 2 cups corn (fresh or frozen)
- 2 medium potatoes (diced)
- 4 slices turkey bacon (chopped)
- 1 small onion (diced)
- 3 cups chicken broth
- 1 cup milk
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Cook the chopped turkey bacon over medium heat until crispy.
- Add the diced onion and cook until translucent.
- Stir in the diced potatoes and corn, then pour in the chicken broth.
- Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Add the cooked chicken and milk, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
This chowder can be made in advance and actually tastes better the next day as the flavors deepen. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg