Description
A quick and flavorful Chicken Stir Fry, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add chicken slices and cook until they are browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook until just tender, about 3-4 minutes.
- Pour in the soy sauce and oyster sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve the stir fry over cooked rice, and enjoy!
Notes
Feel free to customize with your favorite vegetables or proteins!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg