Description
A rich and creamy Chocolate Greek Yogurt Ice Cream that’s healthy, guilt-free, and packed with protein. Perfect for summer gatherings!
Ingredients
Scale
- 3 cups Greek yogurt (plain and unsweetened)
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla and unsweetened)
- 1 Tbsp vanilla extract
- â…” cup maple syrup
- Pinch of sea salt
Instructions
- Place all ingredients in a blender and blend well until the mixture is running smooth.
- Pour the mixture into an ice cream maker and churn as directed for about 15 minutes.
- If serving as soft-serve, scoop into bowls and enjoy immediately.
- For a thicker ice cream, scoop into an airtight container and wrap tightly.
- Place the container in the freezer to firm up for at least 30 minutes.
- Allow to thaw slightly before serving and top with desired toppings.
Notes
Make-ahead advice: can be prepared in advance. Store leftovers for up to one month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg