Description
A creamy, luscious Chocolate Pudding Pie that’s a delightful centerpiece for any gathering or a cozy night in.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
- Slowly whisk in the milk and heavy cream, ensuring no lumps remain.
- Place the saucepan over medium heat, stirring constantly. Watch closely as the mixture starts to thicken and bubble.
- Once it reaches a gentle boil and thickens into a pudding-like consistency, remove it from the heat.
- Stir in the vanilla extract, allowing its warm aroma to infuse the mixture.
- Pour the luscious chocolate pudding into the pre-made pie crust, smoothing the top with a spatula for an even finish.
- Refrigerate for at least 240 minutes, allowing the pudding to set and become delightfully chilled.
- When ready to serve, top with chocolate shavings or a dollop of whipped cream for that extra touch of indulgence.
Notes
This pie can be made ahead of time and stored in the fridge for up to 3-4 days. Enjoy various topping options like chocolate shavings or berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg