Description
A heartwarming and classic Club Sandwich that combines crispy turkey bacon, juicy turkey, fresh veggies, and creamy mayo, all nestled between golden toasted bread.
Ingredients
Scale
- 3 slices of whole grain or white bread, toasted
- 4 slices of turkey bacon, cooked until crispy
- 4 ounces of sliced turkey breast
- 1/2 cup lettuce, shredded
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Optional: Cheese slices, avocado, or additional veggies like cucumbers
Instructions
- Toast the bread until golden and crunchy.
- Cook the turkey bacon in a skillet until crispy, then drain on paper towels.
- Spread mayonnaise on one slice of toast; season with salt and pepper.
- Layer turkey, bacon, lettuce, and tomato on the mayo-covered bread.
- Add the second slice of toast and repeat layering with more turkey, bacon, lettuce, tomato, and mayo.
- Top with the final slice of toasted bread, adding cheese or avocado if desired.
- Cut the sandwich into quarters and serve with chips or a light salad.
Notes
Customize with different proteins or vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg