Description
A sweet, creamy breakfast waiting for you in the fridge, reminiscent of indulgent childhood mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Pinch of salt
Instructions
- Combine rolled oats, milk, chia seeds, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a bowl.
- Stir until well mixed, making sure everything is nicely incorporated.
- Fold in some chocolate chips if desired.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight.
- Stir again in the morning, and you’re ready to enjoy!
Notes
Perfect for meal prep; can be stored in the fridge for up to 4-5 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg