Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Santa Fe Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant salad with romaine lettuce, grilled chicken, and a medley of colorful vegetables, drizzled with your favorite dressing.


Ingredients

Scale
  • 2 cups romaine lettuce, chopped
  • 1 cup grilled chicken, sliced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup tomatoes, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 avocado, sliced
  • 1/4 cup tortilla strips
  • Ranch dressing or your favorite dressing

Instructions

  1. Combine the romaine lettuce, grilled chicken, black beans, corn, tomatoes, cheese, red onion, and cilantro in a large salad bowl.
  2. Toss the salad gently to mix all the ingredients together.
  3. Top with sliced avocado and crunchy tortilla strips.
  4. Drizzle with your dressing of choice before serving.
  5. Enjoy your Copycat Santa Fe Salad!

Notes

Prep the ingredients a day in advance and assemble just before serving for optimal freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 75mg