Description
A creamy, no-bake peanut butter chocolate cream pie that’s perfect for every occasion, combining rich chocolate and creamy peanut butter.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate fudge sauce
- Chopped peanuts for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Combine the peanut butter and powdered sugar until smooth.
- Whip the heavy cream and vanilla extract until soft peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Spoon the peanut butter mixture into the chocolate pie crust and smooth the top.
- Drizzle the chocolate fudge sauce over the peanut butter layer.
- Refrigerate the pie for at least 120 minutes or until set.
- Garnish with chopped peanuts and whipped cream if desired before serving.
Notes
This pie can be made a day ahead. For clean slices, use a warmed knife.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg