Description
A creamy, comforting Cowboy Casserole with layers of crispy tater tots and savory ground beef, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package tater tots
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked.
- Once the meat is nicely browned, drain excess fat from the pan.
- Stir in the drained corn and cream of mushroom soup, mixing everything together well.
- Transfer this creamy mixture to a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheese generously over the top.
- Finally, spread the tater tots evenly over the cheesy layer.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are crispy and golden brown.
- Serve warm and enjoy your meal surrounded by family.
Notes
This casserole can be made ahead and stored in the refrigerator. Leftovers can be reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg