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Cozy Apple Brownies – A Warm Treat for Fall


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Cozy Apple Brownies combine spiced apples and rich, buttery flavor in a delicious fall treat that’s perfect for gatherings or cozy nights in.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup tart apples, diced
  • ½ cup pecans, chopped
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan to get it ready for our cozy creation.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt, letting the dry ingredients mingle.
  3. In another bowl, mix the melted butter and brown sugar until well combined. Add the eggs and vanilla extract, blending until smooth and creamy like a warm hug.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—take care not to overmix; we want those brownies to stay tender.
  5. Fold in the diced apples, chopped pecans, and ground cinnamon, ensuring everything is evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan, spreading it evenly with love.
  7. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center. Your kitchen will be filled with a comforting aroma at this point!
  8. Let cool before cutting into squares and serving. You’re almost there—just a little patience!

Notes

These brownies can be made ahead and stored in an airtight container for up to three days. Warm them up in the microwave for a fresh-baked experience.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg