Description
A comforting breakfast that combines creamy oats with the juicy goodness of blueberries, reminiscent of blueberry pie.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon in a bowl or jar. Mix well until everything is beautifully blended.
- Fold in the blueberries, preserving their luscious juicy texture.
- Cover your bowl or jar and refrigerate overnight.
- Stir the oats in the morning and add more milk for a creamier texture if desired.
- Top with chopped nuts for an extra crunch and enjoy!
Notes
These oats can stay fresh for up to 4-5 days in the fridge, making them perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg