Description
A delightful recipe combining roasted Brussels sprouts, turkey bacon, and sweet cranberries, finished with a balsamic glaze—a perfect cozy dish for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- ½ cup pecans
- ½ cup dried cranberries
- ¼ cup balsamic glaze
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread them out on a baking sheet in a single layer.
- Cook in the oven for 20-25 minutes until crispy and golden.
- Cook the turkey bacon in a skillet until crispy, then drain on paper towels.
- Toast the pecans in the same skillet until fragrant.
- Remove the Brussels sprouts from the oven and add the turkey bacon, pecans, and cranberries.
- Drizzle with balsamic glaze before serving.
Notes
For variations, consider adding fresh lemon juice, creamy feta, or swapping the balsamic glaze with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg