Description
A comforting dish combining Cajun flavors with creamy chicken, perfect for family dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Sear the chicken in a skillet with olive oil over medium heat for 5-7 minutes on each side.
- Create the sauce by adding heavy cream, chicken broth, and garlic powder to the same skillet; simmer for 5 minutes.
- Combine the chicken back into the skillet and coat it with the sauce for a couple of minutes.
- Serve the chicken over rice or pasta, garnished with chopped parsley.
Notes
For a spicy kick, add hot sauce; for a cheesy version, stir in parmesan or mozzarella.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg