Description
A heartwarming coffee cake perfect for cozy mornings or afternoon treats, featuring a rich, creamy texture and a delightful cinnamon swirl.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat together the softened butter, sour cream, eggs, and vanilla in another bowl.
- Add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Combine the brown sugar and cinnamon in a small bowl.
- Pour half of the batter into the prepared pan, sprinkle half of the brown sugar mixture over, then add the remaining batter and top with the rest of the brown sugar mixture.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
Tastes even better the next day; store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg