Description
A heartwarming bowl of Cozy Cowboy Soup filled with vibrant vegetables, tender ground beef, and a delightful blend of spices.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn kernels (fresh or frozen)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic; sauté until the onion is translucent and fragrant.
- Stir in the diced carrots and celery, cooking for about 5 minutes until they are slightly softened.
- Add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper. Bring to a gentle boil, letting all those beautiful flavors meld together.
- Reduce the heat and let it simmer for about 15 minutes, allowing the soup to thicken and the aromas to fill your kitchen.
- Stir in the corn and cook for an additional 5 minutes, ensuring everything is heated through.
- Serve hot, garnished with chopped parsley if desired.
Notes
This soup is perfect for meal prep and stores well in the fridge for up to 4 days. Freeze portions for quick meals later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg