Description
A soothing white chicken chili that wraps you in comfort with its creamy goodness and delicious aromas, perfect for family dinners or lazy weekends.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- In a crockpot, combine the chicken breasts, white beans, diced green chiles, onion, garlic, chicken broth, cumin, chili powder, paprika, salt, and pepper.
- Cover and cook on low for 360 minutes or on high for 240 minutes, letting the delicious aromas fill your kitchen.
- About 30 minutes before serving, shred the chicken right in the pot for a tender, juicy texture.
- Stir in the heavy cream or sour cream, making sure it’s fully incorporated for that creamy consistency.
- Serve hot, garnished with fresh cilantro to add a touch of color and herbal freshness.
Notes
This chili can be made a day in advance for enhanced flavors. Reheat on the stove or microwave when it’s time to serve.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg