Description
A comforting one-pot stuffed pepper soup made in a slow cooker with ground beef, bell peppers, and a rich broth.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup tomato sauce
- 3 cups beef broth
- 1 cup rice (white or brown)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Brown the ground beef (or turkey) with chopped onion, bell pepper, and minced garlic in a skillet until fully cooked. Drain excess fat.
- Transfer the meat mixture to your crock pot.
- Add diced tomatoes, tomato sauce, beef broth, rice, Italian seasoning, salt, and pepper into the crock pot. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in shredded cheese just before serving and let it melt into a creamy dream.
- Serve warm in bowls, garnished with fresh herbs if desired.
Notes
Perfect for meal prep! Store in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg