Cozy Crockpot 15 Bean Soup
As the first chill of autumn dances through the air and hues of amber and gold begin to drape the trees, there’s nothing quite like the warmth of a cozy home filled with the comforting aroma of a slow-cooked meal. The kind of meal that makes you reminisce about family gatherings and the delight of sharing bowls of hearty soup on a crisp evening. This Cozy Crockpot 15 Bean Soup is just that—a bowl of love that welcomes you home, no matter how busy life gets. It’s perfect for an easy weeknight dinner and is wonderful to come home to after a long day. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Nutrient-Packed Delight: This soup includes a wonderful mix of beans that not only offers a rich dose of protein but also fiber to keep your body satisfied and energized!
- Family-Friendly Favorite: With its heartiness and comforting flavors, this recipe will please even the pickiest of eaters—kids and adults alike!
- Set It and Forget It: Simply toss in your ingredients in the morning, let the crockpot do all the work, and enjoy a delicious meal with minimal effort.
- Customize to Your Liking: There’s plenty of room for creativity—add your favorite spices or veggies to make this soup uniquely yours!
- Perfect for Meal Prep: Make a big pot to enjoy throughout the week or freeze the leftovers for a rainy day. It’s a flexible, freezer-friendly dish!
Ingredients You’ll Need for Cozy Crockpot 15 Bean Soup
Gather these simple ingredients to create a meal that warms the soul:
- 1 package 15 bean mix
- 1 lb tender ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
How to Make Cozy Crockpot 15 Bean Soup
Let’s make it together! Follow these easy steps for a comforting meal:
- Rinse and drain the 15 bean mix. This washes away any residual dust and prepares the beans for cooking.
- In a crockpot, combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika.
- Stir to combine and season with salt and pepper according to your taste.
- Cover and cook on low for 6-8 hours or until the beans are tender and flavors meld beautifully.
- Serve warm and enjoy the delightful aroma wafting through your home!
Delicious Variations to Try
Looking to shake things up a bit? Here are some fun ways to customize your Cozy Crockpot 15 Bean Soup:
- Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for a zesty twist that will warm you up even more!
- Creamy Texture: Stir in a splash of cream or a dollop of sour cream before serving for a rich, indulgent finish.
- Veggie Delight: Toss in additional vegetables like bell peppers or spinach for added nutrients and vibrant color.
- Herb Infusion: Fresh herbs like thyme or parsley added just before serving will elevate the flavors to a whole new level!
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prepare this cozy soup the night before and let all the flavors beautifully meld. Just reheat it on the stove or in the crockpot as needed!
- Ingredient Swaps: Feel free to replace the ham with turkey bacon or ground beef for a different protein option—there’s always room for adaptation!
- Storage Suggestions: Store any leftovers in airtight containers in the fridge for up to 4 days. For longer storage, freeze it in portions for a convenient and cozy meal any time.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 250
- Carbs: 34g
- Sugar: 3g
- Fat: 6g
- Protein: 15g
- Sodium: 600mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep all the ingredients the night before and store them in your fridge until you’re ready to cook.
Can I use different ingredients?
Sure thing! You can swap the ham for turkey bacon, or even make it vegetarian by omitting the meat altogether and adding more veggies.
How do I store leftovers?
Store the soup in airtight containers in the refrigerator for up to 4 days. You can also freeze it for up to 3 months for easy weeknight dinners!
How long does it last?
If stored properly in the refrigerator, it will last for about 4 days. If frozen, it can last for several months.
A Cozy Closing Note
This Cozy Crockpot 15 Bean Soup is the ultimate dish to warm your heart and home during those chilly days. Each bowl is filled with love, flavor, and a sense of nostalgia that brings families together. Whether you’re enjoying it on a quiet evening or serving it at a gathering with friends, it’s sure to create unforgettable memories. Save this Cozy Crockpot 15 Bean Soup to your Pinterest board so it’s ready when you need a cozy treat!
Cozy Crockpot 15 Bean Soup
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A comforting crockpot soup filled with a delicious mix of beans, vegetables, and tender ham, perfect for chilly days.
Ingredients
- 1 package 15 bean mix
- 1 lb tender ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Rinse and drain the 15 bean mix.
- Combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika in a crockpot.
- Stir to combine and season with salt and pepper according to your taste.
- Cover and cook on low for 360-480 minutes or until the beans are tender.
- Serve warm and enjoy the delightful aroma wafting through your home!
Notes
Customize by adding spices or vegetables, and enjoy as a meal prep option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
